Creamy Cannellini, Lemon & Feta Dip

Any recipe that can be thrown together in just a few minutes using just a few ingredients is a recipe I can always get behind. This Cannellini dip is no exception to that.

This dip combines white beans with feta cheese and lemon to create a smooth and intensely flavored concoction.¬†Think of an Italian version of hummus. It’s the perfect appetizer or party treat, but also makes a great snack. Serve it up with pita wedges & veggie sticks! (Or whatever you like, its your life man!)

This dip is as simple as it gets! Just throw all the ingredients into a food processor.


Blend until smooth & voila! Dip is done!




  • 1 14oz can Cannellini Beans (or white beans) rinsed & drained
  • 2 cloves of garlic
  • 2 tablespoons lemon juice
  • 1/2 cup feta cheese, crumbled into small pieces
  • 1/4 cup extra-virgin olive oil
  • pinch of salt & pepper


Recipe from Flavour and Savour