Makes: about 1 1/2- 2 cups
- 1 cup mayo
- 6oz blue cheese, divided
- 1/2 cup half & half
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- Combine all ingredients, reserving 2oz of the blue cheese, using a whisk.
- Add remaining blue cheese & gently mix into dressing.
- Store dressing in a container in the fridge for up to a week.