Any recipe that can be thrown together in just a few minutes using just a few ingredients is a recipe I can always get behind. This Cannellini dip is no exception to that.
This dip combines white beans with feta cheese and lemon to create a smooth and intensely flavored concoction. Think of an Italian version of hummus. It’s the perfect appetizer or party treat, but also makes a great snack. Serve it up with pita wedges & veggie sticks! (Or whatever you like, its your life man!)
This dip is as simple as it gets! Just throw all the ingredients into a food processor.
Blend until smooth & voila! Dip is done!
- 1 14oz can Cannellini Beans (or white beans) rinsed & drained
- 2 cloves of garlic
- 2 tablespoons lemon juice
- 1/2 cup feta cheese, crumbled into small pieces
- 1/4 cup extra-virgin olive oil
- pinch of salt & pepper
Recipe from Flavour and Savour